Feeding the Need

Listed below are programs and their ongoing grocery needs. If you would like to help, please contact the program(s) for more information.

 
Columbus Home Group Home & Children’s Emergency Shelter
Contact Erin Law (865) 603-5915 or elaw@ccetn.org

Canned fruits and vegetables

Canned meats, such as tuna and chicken breast

Sandwich condiments

Recipe condiments, such as Worcestershire, soy and hot sauces

Kosher salt and cooking spices

Baking ingredients, such as nuts, dried fruits, extracts, brown & white sugar

Healthy cooking oils

Soups, canned, dry mixes, and broths

Various pasta shapes

Tomatoes & tomato sauces, cans and jars

Long grain wild rice

Quick oats

Croutons

Unsweetened Applesauce

Pickle spears

Honey

Popcorn

 
CHAP (Columbus Home Assisting Parents)
Kim Cook (865) 603-3864 or kim@ccetn.org

Terri Hodges (865) 603-3866 or thodges@ccetn.org

Canned fruits and vegetables

Canned meats, such as tuna and chicken breast

Soups, canned, dry mixes, and broths

Various pasta shapes

Various dry beans

Healthy sncks, such as granola bars and fruit roll-ups

Toilet paper

Household cleaning products

Dishwashing liquid

Laundry detergent & Dryer sheets

Antiseptic wipes and hand cleaner

The Home Place
Krisie Long-Withey – (423) 698-9079 or krisie@ccetn.org

Ensure or Boost nutritional supplements